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Rice Recipes

Veg Dum Biryani | How to make Veg Dum Biryani


Veg Dum Biryani is a delicious and aromatic preparation of Rice. A must try.


Preparation Time : 15 mins

Cooking Time : 20 mins

Serves : 6



Ingredients for Veg Dum Biryani :

Half Cooked Basmati Rice 2 cup (400 gms),Cooked with 2 Bay leaves, 2 Cloves, 1 pc Cinnamon,3 Cardamom (Elaichi), 1 Star Anise, 1 Mace (Javitri),and 1/2 teaspoon Salt.

Ghee as required,Whole Garam Masala,Fennel seeds 1 teaspoon,Onion 2 large chopped,Green Chillies 4 slit,Ginger Garlic paste 1 1/2 tablespoon,Turmeric powder 1/2 teaspoon, Red Chilli powder 1 tablespoon,Garam Masala 1 teaspoon,Tomato 3 chopped,Cauliflower 1 medium size,Carrot 2 nos chopped,Potato 2 nos chopped,Green Peas 1/2 cup,Corn 1/2 cup, Salt as per taste,1/2 cup Water,Fried Onion 3 large sliced,Thich Coconut Milk 1 cup,with 1/2 teaspoon Turmeric Powder,Coriander leaves,Pudina leaves,Wheat Dough for DUM.




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