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Non Veg Recipes
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Curd rice, also known as Yogurt rice. Originated in India, This dish is most popular in the Indian states of Tamil Nadu, Karnataka, Telangana and Andhra Pradesh.
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Curd 1/2 litre, Cooked rice 1 cup 200 gms, Refined oil 2 tablespoon, Mustard Seeds 1 teaspoon, Split chick pea (Chana Dal) 1/4 cup, Split Black gram (Urad Dal) 1 teaspoon, Green Chilli 3 nos chopped, Dried Red Chilli 3 nos slit, Curry leaves, Hing Powder 1 teaspoon, Grated Carrot 2 tablespoon, Pomegranate for Garnishing, Salt as per taste.
Evening Snack recipes