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Curd Rice

Curd rice, also known as Yogurt rice. Originated in India, This dish is most popular in the Indian states of Tamil Nadu, Karnataka, Telangana and Andhra Pradesh.

Preparation Time : 5 mins
Cooking Time : 15 mins
Soaking Time : N/A
Serves : 4


Ingredients : Curd 1/2 litre, Cooked rice 1 cup 200 gms, Refined oil 2 tablespoon, Mustard Seeds 1 teaspoon, Split chick pea (Chana Dal) 1/4 cup, Split Black gram (Urad Dal) 1 teaspoon, Green Chilli 3 nos chopped, Dried Red Chilli 3 nos slit, Curry leaves, Hing Powder 1 teaspoon, Grated Carrot 2 tablespoon, Pomegranate for Garnishing, Salt as per taste.





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