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Dahi Vada

Dahi Vada is a wonderful snack originated from the Indian subcontinent and is very popular throughout India. A very much liked and preferred menu item of a typical Udupi restaurant. It is prepared by soaking vadas, made from a batter of split black lentils ( Urad dal), in thick and sweetened dahi. Sprinkled with pepper powder and red chilli powder to add more flavour. A super delicious recipe.

Preparation Time : 10 mins
Cooking Time : 20 mins
Fermenting Time : 30 mins
Serves : 8

Ingredients : 150 gms Black lentils / Urad Dal, 1 teaspoon hing powder, 1 1/2 Salt.

Coconut oil or Refined oil for frying.

For Seasoning :- Red Chilli powder, Pepper powder.

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