My way of cooking
Non Veg Recipes
Click on the Subscribe button to subscribe to our YouTube channel and get notification of new recipes.
Dosa, One of the favorite Southern Indian dish. Popular among every Indian. Multigrain Dosa contains the goodness of Rice, Moong Dal, Urad Dal, Ragi, Toor Dal. Goes well with a spicy chutney.
Preparation Time :
Cooking Time :
Fermenting Time :
For Dosa Batter : - 1 cup Rice , 1/4 cup moong, 1/4 cup Black Lentils (Urad Dal), 1/4 cup Yellow lentils (Tur dal), 1/4 cup Ragi (Nachani), 1 teaspoon Methi seeds, Salt to taste.
For Chutney : - 1 cup Coconut pieces, 1 small Onion, Curry leaves, 2 Green chilli, 1 teaspoon Red Chilli powder, 2 Garlic cloves, Salt to taste.
For tadka : - Oil, 1 teaspoon Mustard seeds (Rai), 1 teaspoon Black Lentils (Urad dal), curry leaves, 2 dried Red chilli.
Evening Snack recipes